Simanta Mishra is a Food Management Professional with the best Teams working. He comes with Experience 2 0 years in the Restaurant/ Banqueting and Catering industry. 12 years with Fusion Hospitality and 6 years with Voila F9 Gourmet He has given major years his lifetime yet serving the clients the best way possible, ensuring profit turnovers for the business and long customer relationships and satisfaction.
Jeetendra Verma is a perfectionist when it comes to Hospitality and Facilities Management. With 24 years of Work Experience across several F& B Brands, Fusion 9, etc. He has the knack of managing the minute details at large spaces and create the experience for the Guest. Jeetendra heads the Hospitality and Space Presentation He is the CEO/PARTNER at The Good Food Guys.
More than 25 years Experience in Hospitality industry .
Completed Hotel Management in IHM Chennai.
Graduate from Madras university.
Worked Hotel Chain like Holiday inn and gulf country 18 years worked in Dubai marine , Jumeirah and Al Hamra groups.
Opened and operated New Hotel and fine dine international Restaurant s in Dubai .
Komal Maheshwari, Stragetist/ Business Development Head for TGFG.
She has been an integral part of Facebook India, and post her experience moved to F & B Industry. She has been part of Voilaf9 and Prost ( Hyderabad & Bangalore) for a very long time.
She's has an experience of 5 years of being a strategist and Experience Curator for a lot of Events, Concerts and Food Brands across India.
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