Simanta Mishra
Jeetendra Verma
K Sarvannah
Chef
Chef
Chef
Manager
Manager
Manager
1. Curating Menus:
We understand clients needs and preferences and create a diverse menu with a mix of appetizers, main courses, side dishes, desserts, and beverages selected from various cuisines across the world.
2. Sourcing the ingredients:
With the help of local suppliers we source high-quality and fresh ingredients to enhance the taste and overall experience of the dishes.
3. Preparation:
This step is all about testing new recipes and using the best and cooking techniques in order to preserve the nutritional value of the food.
4. Food Presentation:
We arrange the food on plates attractively, paying attention to aesthetic and add garnishes like fresh herbs, edible flowers, or sauce drizzles to elevate the visual appeal.
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