About Us

Best Wedding Caterers in Hyderabad

A Few years ago, Simanta Mishra & Jeetendra Verma, a Self Taught Food Curator had envisioned an Outdoor Catering Management Company that would change the perception of Caterers and Catering industry and make it more Organized than it presently is. THE GOOD FOOD GUYS started in 2019. The Brand moved slowly in the Corporate Circuit, Personalised Catering for our old and new Clients With strong team of 50 Professionals, Chefs, Managers, CDP's, TGFG is working with various Corporates, Government Organisations and Business Houses in and outside the City.

DISHES

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Simanta Mishra is a Food Management Professional with the best Teams working. He comes with Experience 2 0 years in the Restaurant/ Banqueting and Catering industry. 12 years with Fusion Hospitality and 6 years with Voila F9 Gourmet He has given major years his lifetime yet serving the clients the best way possible, ensuring profit turnovers for the business and long customer relationships and satisfaction.

Simanta Mishra

Jeetendra Verma is a perfectionist when it comes to Hospitality and Facilities Management. With 24 years of Work Experience across several F& B Brands, Fusion 9, etc. He has the knack of managing the minute details at large spaces and create the experience for the Guest. Jeetendra heads the Hospitality and Space Presentation He is the CEO/PARTNER at The Good Food Guys.

Jeetendra Verma

More than 25 years Experience in Hospitality industry .
Completed Hotel Management in IHM Chennai.
Graduate from Madras university.
Worked Hotel Chain like Holiday inn and gulf country 18 years worked in Dubai marine , Jumeirah and Al Hamra groups.
Opened and operated New Hotel and fine dine international Restaurant s in Dubai .

Sarvanan

Komal Maheshwari, Stragetist/ Business Development Head for TGFG.
She has been an integral part of Facebook India, and post her experience moved to F & B Industry. She has been part of Voilaf9 and Prost ( Hyderabad & Bangalore) for a very long time.
She's has an experience of 5 years of being a strategist and Experience Curator for a lot of Events, Concerts and Food Brands across India.

Komal Maheshwari

The Secrets of the Trade:

1

Curating Menus

We understand clients needs and preferences and create a diverse menu with a mix of appetizers, main courses, side dishes, desserts, and beverages selected from various cuisines across the world.

2

Sourcing the ingredients

With the help of local suppliers we source high-quality and fresh ingredients to enhance the taste and overall experience of the dishes.

3

Preparation

This step is all about testing new recipes and using the best and cooking techniques in order to preserve the nutritional value of the food.

4

Food Presentation

We arrange the food on plates attractively, paying attention to aesthetic and add garnishes like fresh herbs, edible flowers, or sauce drizzles to elevate the visual appeal.

Your extraordinary wedding awaits! Book a free tasting today.

Unique and innovative wedding catering to create food memories that will last a lifetime.